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Item name
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Scallop meat( sashimi quality)
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scientific name(学名）
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mizhhopecten yessonsis
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Product Origin（原料産地）：
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Ohotuku sea /Hokkaido Japan
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Funkawan Bay /Hokkaido Japan
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Mutsu Bay /Aomori Japan
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Fishing method (漁法）
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bamboo trap wild catch (ohotuku sea)
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net ,suspend farming (Funkawan bay mutu Bay)
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Fishing season （漁獲時期）
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mainly June to October
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size of Fish (サイズ）
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under 10 ~30 40pieces /lb
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Frozen Style（凍結方法）
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tunnel freezing style IQF
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Packking Style（荷姿）
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30lb bulk style etc
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Others (規格等）
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hear your hope size and packing styke
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